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- Managing Frozen Foods
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- Managing frozen foods - PDF Free Download
- Diabetes Meal Planning and Nutrition For Dummies
Frozen foods can be a convenient and affordable way to incorporate healthful foods from every food group, including whole grains, fruits, vegetables, protein and dairy. In addition to a time-saving convenience, frozen foods can be a benefit for individuals with limited kitchen space or utensils. Not only can frozen foods be more affordable in price, but they also can aid in reducing food waste.
Not all frozen foods are created equal — many can be high in saturated fat, added sugars and salt.
When selecting frozen foods, look at the Nutrition Facts label and ingredients list and avoid those with added sauces. When selecting frozen meals or convenience foods, compare Nutrition Facts labels to find nutritious choices.
Keep in mind that some frozen dinners are considered more than one serving, which means you will need to double or triple the calories and nutrients listed in the Nutrition Facts if you eat the entire package. To keep frozen foods safe, follow cooking methods specified on the package. Google Scholar. Day, R. Drucker, P.
Managing Frozen Foods
Management: Tasks, Responsibilities, Practices. Harper Row Publishers, New York. Easton G. The State of U. Easton, G. Private communication.
Garvin, D. Managing Quality.
Greene, R. Harrington, H. Poor Quality Costs. McGraw Hill, New York. This is followed by a comprehensive review of freezer technology and identifies the essential selection criteria that food manufacturers need to consider.
Managing frozen foods - PDF Free Download
Further chapters discuss the selection of packaging, cold store design, equipment and maintenance as well as the key area of retail display equipment. Dr Christopher J Kennedy concludes the book by providing a valuable insight into the future of this industry, outlining the opportunities offered by latest developments such as anti-freeze proteins and ultrasonic techniques. Technicians and engineers within the frozen food industry; Students of food science and technology. Anyone who properly studies this book and its references would know almost everything there is to know about frozen fish and other foods.
Diabetes Meal Planning and Nutrition For Dummies
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Editors: C J Kennedy. Hardcover ISBN: